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Mallowmelt, Cinnacreme, Custard Bursts, Starkflower Stew, Fluffcreams, the list goes on...
My favorite is CUSTARD BURSTS. I love the thought of bite-sized sticky pastries in a wide variety of flavors.
But, for a savory dish, I'd have to choose Starkflower Stew, it sounds so nice (although I'd probably cry whenever I ate it... Calla... 😥).
Hmmm. Hard one. Probably custard bursts? Mallowmelt sounds really heavy.
Yeah, Mallowmelt sounds a bit too sweet, but who knows? Also, random question: Would you capitalize Mallowmelt and other original desserts?
Probably not. Would we capitalize cheesecake? No. I think of the foods that way.
My favorite is CUSTARD BURSTS. I love the thought of bite-sized sticky pastries in a wide variety of flavors.
But, for a savory dish, I'd have to choose Starkflower Stew, it sounds so nice (although I'd probably cry whenever I ate it... Calla... 😥).
Hmmm. Hard one. Probably custard bursts? Mallowmelt sounds really heavy.